Breakfast is served in the Morning Room with views overlooking the Gardens and Red Squirrel Box. Breakfast is served from 8.00am until 9.30am. Earlier or later by prior arrangement
Continental Breakfast Trays can also be arranged.
Within our kitchen we use nuts, fish, eggs, shellfish, milk & gluten products. It is impossible to fully guarantee separation of those items in storage, preparation or cooling, although every effort is made to minimise the risk. Any bread or breaded products may contain nuts, sesame seeds or poppy seeds, as a result of cross contamination during the baking process.
Orange, Cranberry, Grapefruit, Tomato or Apple
Selection of Fruit
Fresh Fruits, Grapefruit Segments or Prunes
Corn Flakes, Rice Krispies, All Bran, Weetabix, Muesli
Choice of Fruit Yoghurts
(Traditional Scottish Porridge served with Fresh Cream
or with Banana and Maple Syrup)
Traditional Full Cooked Scottish Breakfast
(Un-smoked Bacon, Pork Sausage, Tomato, Black Pudding,
Haggis, Mushrooms, Potato Scone, Baked Beans and a Free Range Egg of your choice)
Vegetarian Full Cooked Breakfast
French Toast or Pancake
with Crispy Bacon and Maple Syrup (gf avail)
Choice of Cheese, Mushroom, Tomato or Ham (gf)
Lightly Grilled West Coast Kipper with Lemon (gf)
Timbale of Scrambled Egg and Oak Smoked Salmon
served on Toasted Brioche (gf avail)
Choose from over 30 Speciality and Herbal Teas including Redbush, Asian White, Lady Grey, Keemun, Yunnan and Chai to name but a few.
Loose Leaf Tea and Fresh Cafetiere Coffee available.